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Fresh and pure Aloe Vera juice, 99’7% natural, cold pressed. This juice is rich in vitamins, minerals, aminoacids and trace elements. The plants used in the elaboration of this fresh juice come from our ecological crops, located in Fuerteventura, at the Canary Islands.
MAXIMUM QUALITY
Contains more than 27.000mg/l average polysaccharides. Non pasteurized. Non filtered. Hand peeled. Pure Aloe Vera juice with no added water, cold pressed exclusively from the pure internal gel of the fresh leaf. Another of the factors that determine its quality is the level of solids, 2’3%, while the level stipulated by the AISC 0’5%.
MAXIMUM PURITY
Pure Aloe Vera juice with all of the pulp of the fresh plant. Hand harvested, an artisanal process that carefully selects the leaves of the plant, and using aloe plants of an average of 15 years old (it has been demonstrated that the older the plant, the higher the level of polysaccharides).
ECOLOGICAL AGRICULTURE
The Aloe Vera juice is elaborated with plants grown as ecological crops (with certificate C.R.A.E 3118P) exclusively for our plantation situated in Fuerteventura.
MAXIMUM FRESHNESS
The aloe Vera juice is made with the highest-quality analyzed plants; maximum index of freshness. Transported in less than two hours so the plant doesn’t lose its freshness.
