Contains more than 27.000mg/l average polysaccharides. Non pasteurized. Non filtered. Hand peeled. Pure Aloe Vera juice with no added water, cold pressed exclusively from the pure internal gel of the fresh leaf. Another of the factors that determine its quality is the level of solids, 2’3%, while the level stipulated by the AISC 0’5%.
Pure Aloe Vera juice with all of the pulp of the fresh plant. Hand harvested, an artisanal process that carefully selects the leaves of the plant, and using aloe plants of an average of 15 years old (it has been demonstrated that the older the plant, the higher the level of polysaccharides).
The Aloe Vera juice is elaborated with plants grown as ecological crops (with certificate C.R.A.E 3118P) exclusively for our plantation situated in Fuerteventura.
The aloe Vera juice is made with the highest-quality analyzed plants; maximum index of freshness. Transported in less than two hours so the plant doesn’t lose its freshness.