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January 02, 2018
What is Concentrated Aloe Vera Juice?
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Aloe vera concentrate comes from removing the water content from the fresh aloe pulp by evaporative or lyophilized heat treatment. This is done to make it more productive for businesses. Transportation is cheaper. Once in the packaging factory it is necessary to add water and aromas to this concentrate since they have been lost in the process. You can add some pulp to give it the appearance of "natural" aloe vera juice. Maltodextrin is also usually added to this concentrate. A caking agent that does not add anything to the properties other than getting a better mix of the product. This thickener contains starch and may contain other chemicals. The exact term to identify this type of juice on the market is "STABILIZED ALOE VERA GEL" or aloe vera extract. This concentrating process eliminates many of the benefits of aloe vera. The big companies usually use this format because the cultivation centre
